In our busy everyday lives, who has time to spend hours in the kitchen or be afraid of making a recipe wrong? We may love making elaborate pies and scones as weekend projects, but do we really have the time to spend hours in the kitchen?
We know you love delicious desserts after your meal! Therefore, we’ve brought a wide range of delicious after-meal desserts. The 10 best easy recipes for desserts and more, ranging from classics to microwave-friendly delicacies. Whatever your dinner party goals are, or if you just want to enjoy the rest of your weeknight, here are a few ideas to get you started. Not only are these desserts ready in a flash, but they also bring an interesting blend of flavours and textures to your plate. You’ll certainly drool over them!
Don’t wait any longer; become the hero of your family! If you’re still hungry when you’re done with your meal, check out our luscious dessert collection. With sweet treats like coconut barfi and chocolate fudge, you’ll be tempted to indulge even before your meal has started. (Bear in mind you have been warned).
Delicious Desserts After Your Meal
1. Chocolate cake without flour
It’s a fact that a piece of good chocolate cake can fix anything. This cake can be prepared in less than 30 minutes with just five ingredients, and no flour is required! You can top it off with flaked almonds, and you have a real winner on your hands.
2. Ice cream with vanilla flavour
Summers are synonymous with ice cream. Easy to prepare and made with amazingly fresh ingredients, you can add your own twist to this dish. You can’t afford to wait any longer. Fruit can be added to make it even tastier.
3. Chocolate Sorbet
If you’re looking for a simple yet delicious sorbet recipe, this is it! Not only is this special delicacy the best thing you can try this season, but it is also delicious as well as simple to make. A frozen dessert recipe for chocolate Sorbet can be served on any occasion with anything, and everything since chocolate is many people’s favorite.
4. Sweet Gulab jamun
These edible balls of joy will make you happy. Everyone knows what Gulab jamun is. Gulab Jamun with a heavenly taste will never disappoint. Simple ingredients allow you to prepare this dish at home too without putting much effort into it.
The only ingredients you’ll need to make it at home are all-purpose flour, cornflour, lukewarm milk, milk powder, sugar, rose water, and ghee.
You can try mouth-watering dried Gulab Jamun which is very beneficial for health, from Fuzion Foodz.
One can also ups the ante on the delicious after meal treat by adding Gulab Rajbhog from Fuzion Foodz.
5. Paneer cheesecake
The goodness of paneer is what makes this cheesecake so special. You just need flour, eggs, paneer, chocolate, vanilla essence, cocoa powder, and fresh cream to make this easy, no-fuss recipe. You can serve it no matter what the occasion and even at a party.
6. Shrikhand with almonds and pistachios
Shrikhand made out of almonds and pistachios is your dream come true – it’s easy, delicious, and ready in no time.
Add chopped almonds and pistachios for garnish, and you’re done.
7. Recipe for Pressure Cooker Caramel Custard
The caramel custard dessert, made with egg, milk, vanilla essence, and caramelized sugar, is a comforting dessert that is deliciously versatile.
One sweet at a time, offer one-by-one your loved one’s homemade desserts post-meal.
8. Apple crumble with cinnamon
Crumbles are loved by everyone, right? A delicious dessert made with juicy apple slices, almond meal, castor sugar, and crumble mix – what more could you ask for?
9. Chocolate Fondue
The simplest (and sweetest) of all fondues, served hot with marshmallows, churros, fresh fruits, nuts, cookies, and pretzels. If you like, add a splash of orange, cherry, or coffee liqueur for a slight twist and an extra kick.
10. Eggless Vanilla Cake
This eggless vanilla cake recipe uses just vanilla extract to make a fluffy, moist cake. It can be frosted with vanilla frosting or served plain and is ideal for ceremonial occasions, such as weddings and birthdays.
Dry fruits should be packed in small batches. By doing so, the fruits will remain fresh longer. In addition, contamination risks are minimized. Storage in containers in large quantities is not advised because the containers will contaminate when opened and closed.
Each container should be labelled before being stored in the storage area, and labels should include the date when the container was packaged. As a result, you can use older items sooner rather than later, preventing spoilage.