Calcutta is similarly genuine about its dish as Banaras, and the Calcutta Pan is a declaration to this. This dish is straightforward yet flavorsome and produced using improved betel leaf that upgrades the general taste. It is ideal for utilization after a feast. It assists with assimilation and blood flow—a standard formula of meetha paan from Kolkata, a Bengali’s superb munchie.
Relish the heavenly mix of sweet and mint in each nibble that will revive your mouth.
Arranged utilizing the best quality fixings, for example, gulkand, menthol, paan leaf, saunf, elaichi (no supari/betel nut added), this Calcutta paan is an impact of flavor and reward with each chomp.
Calcutta Paan treats to the taste after any supper. Calcutta Paan offered by us is produced using chosen fixings, giving it a too recognized taste.
Calcutta Paan
₹105
Ingredients :-
- Supari
- Sugar
- Dhaniya Dal
- Gulkand
- Dry Pan Leaves
- Menthol
- Saunf
- Sachharin Flavours
Nutrition Facts :-
- Energy (Kcal):- 343
- Protein:- 2.9GM
- Fat:- 0.7GM
- Carbohydrate:- 81.8GM
- Dietary Fibre:- 23.0GM
- Total Sugar:- 43GM
- Cholestrol:- 0.0MG
- Sodium:- 5MG
- Calcium:- 4.1MG
Net Weight: 170gm
Jar Size: Kalash
Best Before: 12 Months
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Description
Reviews (3)
Ayer G. –
I am staying in Delhi but my hometown is Kolkata. I am a kind of paan lover but I don’t like the paan available in Delhi Street. Then a friend of mine told me to have a jar of Calcutta paan from Fuzion foodz. I bought it then and it reminds me of the taste of Calcutta. The quality of the paan is as good as the city of joy.
Girja Tailor –
The Calcutta paan has the taste of Bengal, to be honest. It is a good mouth refresher and a good quality product also. I am recommending you to buy a jar of Calcutta paan from Fuzion food if you are a paan lover💕.
jitendra –
Actually, this was a repeat order. I found the meetha paan truly delightful. I love a paan every now and then but it is rather difficult to get the fresh paan when one wants it without going a distance. This is a great substitute and I as well as my friends especially liked the scraps of paan leaves in it. Thanks for an interesting and tasty product.