Calcutta Paan

Calcutta is similarly genuine about its dish as Banaras, and the Calcutta Pan is a declaration to this. This dish is straightforward yet flavorsome and produced using improved betel leaf that upgrades the general taste. It is ideal for utilization after a feast. It assists with assimilation and blood flow—a standard formula of meetha paan from Kolkata, a Bengali’s superb munchie.
Relish the heavenly mix of sweet and mint in each nibble that will revive your mouth.
Arranged utilizing the best quality fixings, for example, gulkand, menthol, paan leaf, saunf, elaichi (no supari/betel nut added), this Calcutta paan is an impact of flavor and reward with each chomp.
Calcutta Paan treats to the taste after any supper. Calcutta Paan offered by us is produced using chosen fixings, giving it a too recognized taste.